What Makes a Person “Successful?”

Two February’s ago, I sat in a room with all of the major players in upper management for the restaurant concept that I worked for. It was a training seminar, and for two days, we met in the upstairs of a bar on 44th St. and 9th Avenue here in New York City.

During the training, at some point during those two days, I mentioned to one of the VP’s who was also our Regional Director of Operations something…